If you’ve ever been out roaming among the beer hipsters of the beer-iverse, you’ve probably heard plenty of chatter about sour beers. While it seems like a conversation in an encrypted WWII language made to fool the Nazi’s, not everything us beer hipsters say is nonsense. Sour beers are a stronghold of the beer hipster, so if you want to stand any chance of finding out about or discussing the newest sours to hit the local beer shoppes, you need to know your styles. This will only focus on a small part of the sour beer world, but step one is pronunciation.
G-oh-suh (as in Van Gogh with a “suh” at the end)
G-er-zah (if you’re Belgian);
Goo-zuh (if you’re nasty);
G-oo-z (as in “goo” with a marketing firm’s urban “z” at the end)
So the terms sound similar and no one can entirely agree on the pronunciation, but dammit they do have real meaning! Those meanings may not be entirely different as a Gose and Gueuze are basically sour cousins, but there are a few distinctions. Those distinctions are sussed out in the brew process, so lets explore both to see where the paths in this wood diverge.