LoverBeer – Marche ‘L Re 2011 Review

LoverBeerAll You Need to Know

Brewery: LoverBeer
Style: Sour RIS
ABV: 8.5%
Cost: $18 (12oz)
Glassware: Snifter
Temp: 50°F
Availability: Year Round
Purchased@: Hunger N Thirst

Quick Take: This is the KFC bowl of beers. A mish mash of flavors and aromas, one has to wonder if this was brewed from the runoff from other beers along with a pot of day old coffee and the leavings of a tossed salad. Glad to try it, but a beer for the adventurous only as the cost vs risk is far too financially weighted for what you get.

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Ballast Point – Grapefruit Sculpin Review

Grapefruit SculpinAll You Need to Know

Brewery: Ballast Point
Style: IPA
ABV: 7.0%
Cost: $5 (10oz)
Glassware: Water Goblet (Tulip)
Temp: 55°F
Availability: Variable Times
Purchased@: Friendly Greek

Quick Take: This is a west coast beer specifically made to satisfy the bitter is better crowd. If your idea of a great IPA is honeyed Chillwave or Hopslam, stay far away. But if bitter grapefruit is your thing, meet your new beer king. For me, it takes one of my favorite drinking IPAs and turns it into a one note bore of bitter grapefruit peel that lacks the juicy grapefruit I crave.

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Jackie O’s Brewery – Dark Apparition Review

Dark ApparitionAll You Need to Know

Brewery: Jackie O’s Pub and Brewery
Style: Russian Imperial Stout (RIS)
ABV: 10.5%
Cost: ???? (12oz)
Glassware: Snifter
Temp: 55°F
Availability: Various Times
Purchased@: Beer Trade Extra

Quick Take: Dark Apparition is in a different class of RIS, being a drinker instead of an intense sipper. It isn’t battling for the top spot in my RIS-loving heart, but I would gladly buy a case to get me through those fall evenings without hesitation. Dark Apparition is simply delicious and another reminder of why I love dark beers.

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Maine Brewing Co. – Dinner Review

DinnerAll You Need to Know

Brewery: Maine Brewing Co.
Style: Double IPA
ABV: 8.2%
Cost: ???? (12oz)
Glassware: Tulip, Snifter
Temp: 55°F
Availability: Various Times
Purchased@: Beer Trade

Quick Take: Out of the numerous Maine beers I’ve sampled, Dinner is hands down my favorite and one of the best IPAs I’ve had. This is a great example of a rich, full-bodied, finely hopped IPA similar to those Vermont IPAs you hear so much about. The dank deliciousness of Dinner makes this a beer worth seeking out, even if the availability appears limited right now. I gotta say that Maine Brewing knocked this one out of the state.

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Days of Drinking Past: A Philly Beer Camp Experience

All You Need to Know (Is It Worth the $65)

Sierra-Nevada-Beer-Camp-Across-AmericaPeople are busy and don’t always have time for the personal ramblings of a beer fanatic. For that reason, let’s start with the wrap up for those who missed out on the biggest roaming beer fest in these United States and want to know if it is worth attending next year (assuming there is one). The Sierra Nevada Beer Camp rolled into Philadelphia as a huge undertaking that came with equally huge expectations. For the most part, those expectations were met and in some ways exceeded. It was a safe, enjoyable beerfest handled well by the staff and the other attendees. It wouldn’t have been half as good if the Beer Campers had acted like drunken idiots instead of the respectful and friendly crowd we all turned out to be. Well done us.

Before I continue the lovefest, I do have to address one significant area of disappointment. If you are not aware, Sierra Nevada created collaboration beers with 12 respected brewers from across the country and released them in a case. The idea is that Sierra Nevada and the brewers would go on a 7 city tour, bringing in any local brewers that wanted to join them for a big celebration of beer. For Philadelphia, only 7 of the 12 Beer Camp collaborators had a presence. The brewer I was most excited to sample, 3 Floyds, was not in attendance, nor was Asheville, New Glarus, Ninkasi, or Cigar City. Basically everyone that doesn’t already distribute in PA (Cigar City does to a small degree) was a no show.

While I can understand that from a business perspective, why spend the money and effort when the festival goers can’t legally drink your brews in their homes (PA has a law that you can’t even bring beer from other states over the state line into PA), I was let down as a beer fan. With so many restrictions, stupid beer laws and lobbyists trying to protect the market share of lackluster brewers, this was a chance to try some beers from heavy hitters we don’t normally get. I have no idea if their absence was due to regulations or brewer’s choice, but it doesn’t diminish my frustration. End rant.

Minor grievances aside, out of the dozen or so beerfests I’ve been to, this is easily one of the best. It sprinkles in major players on the national beer scene with local brewers and gourmet food trucks in a secluded park setting practically at the door step of one of the biggest beer cities on the East Coast. $65 isn’t an outrageous price for 5 hours and 80+ brewers, however taking food money into account brings the actual cost closer to $80.

This might be too much to ask if the food wasn’t as good as it was, or the event wasn’t as well run as it was, or the collaborator and local brewers didn’t bring their A-game like they did. Had big beers like Pliny the Elder, Supplication, and Sucaba not been there, maybe I would need to reevaluate the cost vs reward, but either way the experience was a positive one. For all the ways this could have gone wrong, it just worked, and worked fantastically. Should this become an annual Philly event, I’ll have another yearly, must attend beerfest along with PA Flavor and the Ren Faire BrewFest. Cheers to next year!

For those with some time to kill that want to know what it was like on the ground, read on.

Continue reading “Days of Drinking Past: A Philly Beer Camp Experience”