It’s been awhile, but this was actually recorded the same night as the Mastermind mini ep. Someday this baby will allow for a proper episode (though I did get a rambling, 3 hour mess of one I’m editing now), but til then I’ll keep rolling out the reviews. Next up are some we did during the New Year’s countdown, so timely stuff.
Anyway, for this mini we weigh in on the Toasted Chilies variant of Dragon’s Milk, compare it to the original, and briefly touch on which of the four variants is worth your time. All in under 9 minutes!
Warning: This here podcast contains the salty language, so delicate ears need not apply.
It may surprise you to discover that Trillium, known to you and on the street as a perennial plant genus distinguished by its tri-bract design (I know my kids won’t shut up about it), also happens to be an excellent up-and-coming brewer wetting the britches of beer nerds across the country. Mentioned in the same breath as other New England brew houses like Tree House, Bissell Brothers, and Night Shift, Trillium has made a name for it’s anti-clarity beers that thrive in the trade groups with anyone passing through their Boston Bay locations (Fort Point and the recently opened Canton facility) to post covetous pictures of their beer-bottled haul.
I can now count myself in this group, having traded for a stash of bottles in mid-2015 only to have another windfall thanks to my dad’s in-person stop on a vacation up the East Coast. I took up the herculean task of drinking a mass of Trillium’s finest, writing up detailed tasting notes on each for one great big info dump. While there are some notable absences, including several top Trillium street IPAs, I got to try a variety of Trillium’s offerings, some multiple times.
As most people will probably need to trade for these, I commented on the the trade-worthiness of each. This is biased to my palate obviously, so if silky wheat and fruity, citrus hop-bodied IPAs aren’t your thing, you can pass on my recommendation to give away that do-nothing toddler for a case of Melcher Street. You can always make more kids, but few can make good beer. (Note: DBR does not recommend you do this.)
Sooo, rather than prattle on like I already have, here are some quick shots on the six beers I’ve had in the order that I preferred them. Low beer first, working up to the beer worth cashing in the kiddos.