We take a break from blind beer drinking to do a straight review of iNTaNGiBLes’s Acidulated Hive, followed by a discussion on inflated beer prices and a controversial Facebook post concerning Al of Hampden defending the price of Pizza Boy’s sours. Don’t bother looking for it, the Facebook post mysteriously vanished the next day…
We finish by sipping on Revolution Brewing’s Bene Gene, a coffee and bourbon barrel-aged take on their Eugene porter. It took us six months to finally drink it, so was it worth the wait?
Warning: This here podcast contains the salty language, so delicate ears need not apply.
Side Note: After we recorded this podcast (and the missing Facebook conversation), Pizza Boy dropped their sour price from $33 to $25 a bottle. Our opinions on the matter remain the same, but you’ll notice we repeatedly return to the $33 price tag as that was true at the time.
DBRcast Archive: DBRCast – Ep 2 – The Pizza Boy Controversy
Beer Nerds: Drew Hikes, Chris Meck, Drew Tyson, and Ken Daily
0:00 – 7:00 – We sample and review Acidulated Hive
7:00 – 24:30 – We discuss the cost of beer and Pizza Boy
24:30 – 33:00 – We sample and review Bean Gene