Recently, I’ve had conversations with my beer loving friends about the stagnate state of the keg to glass systems used by most every bar out there. This archaic dinosaur from the colder-is-better popular pilsner era isn’t meant to handle the wide array of craft beers we enjoy in this time of enlightenment. To bring on the needed warms, I employ a basic ordering system of hitting two beers at a time, going for one I can drink cold while the other high-ABV imperial bomb warms up. Well, my crude and uncivilized methods could be a thing of the past due to a forward thinking bar owner named Gabe Gordon.
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Drews Brews Reviews 