Flux Capacitor – Time Travels Beer into Your Belly

Image from foodgps.com
Image from foodgps.com

Recently, I’ve had conversations with my beer loving friends about the stagnate state of the keg to glass systems used by most every bar out there. This archaic dinosaur from the colder-is-better popular pilsner era isn’t meant to handle the wide array of craft beers we enjoy in this time of enlightenment. To bring on the needed warms, I employ a basic ordering system of hitting two beers at a time, going for one I can drink cold while the other high-ABV imperial bomb warms up. Well, my crude and uncivilized methods could be a thing of the past due to a forward thinking bar owner named Gabe Gordon.

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