Back in March, I was asked to visit a local brewery on the cusp of opening its doors and write an article for The Fly, a local night life magazine. I met with the three homebrewing friends, now owner’s of Miscreation Brewing Co. on the square of Hanover, PA, to see the culmination of their efforts and sample their beers. It was published and I held onto it for the content equivalent of a rainy day.
Well, after several weeks of more work than beer, today is that day. If you have some time, give it a read, maybe leave a comment, and stop by Miscreation for their signature beer, Frank-n-Stout, a roasty stout brewed with jalapeños.