Cantillon’s Zwanze Day, which consists of a rare beer release across 52 global locations, is fast approaching. So, those looking to toast it up with Cantillon now have the pertinent information to participate, namely the locations, listed below, day, September 19th, and beer, a spontaneously fermented stout (probably a sour Belgian Dark Ale really). Looks like Delaware Vally-ians with a hankering for this specialty beer are going to need to cram into Monk’s Cafe in Philly as per usual. Hit the link for the full list.
Well, it finally happened.The day I anticipate in a continual 364 day loop, that most wonderful of beer days, Black Friday, has come and gone and I think we took full advantage of its bounty. In the past, this meant waking up at the crack of 9 and sheepishly making our way to Capone’s in Norristown for a solid 6 hours of drinking in an atmosphere that can best be described as a bar from a bowling alley crashed into a 70’s diner and someone hung up Vaseline smeared TVs from the 80’s. I wouldn’t want it any other way. Not that I see much else beyond the beer list, looking to see what’s kicked and trying to anticipate what’ll kick next as I order 4 or 5 beers at a time. Yes, Black Friday is Capone’s day for me. Except for this year…
A detour to find the highly-coveted Bourbon county Vanilla Rye (we failed) eventually took us to Teresa’s Next Door Black Friday Sour Event and to indulge that artisanal siren call that is Tired Hands before ultimately arriving at the threshold to Capone’s. We were successful in getting a 4pk of BCBS, a bottle of Avery’s Tweak, and 2 bottles of Abyss. Not too shabby. Here are the best of the best from a full day of rare beer drinking and Untappening (20+). The Tired Hands beers will be coming in a separate piece as a follow up to my original brewery visit.
Cantillon – Fou’ Foune
Location: Teresa’s Next Door
Original Comment: Metallic, tropical, lemon/ orange acidic, slight dank yeast aroma, Salty/sour sting front, tongue raking mineral, dry, biscuity fin. Good
Additional Comment: The final part of my original comment that I didn’t have room for is “…but not great.” I don’t always understand the hype behind many of Cantillon’s offerings. They are typically good but no better than any other expertly crafted sour I’ve had. This is the first where I feel like I had a fleeting glimpse of something special even if the overall experience didn’t wow me. I will admit that knowing Fou’ Foune is the highest rated sour on Beer Advocate (#14 as of this publishing) brought some expectations with it. I think a blind taste test could yield interesting results, but I don’t have the bank account nor the resource to make that happen. Glad I had it and definitely a tasty sour, but in the future I’ll probably pass over it for something new.