After that butt-kicking that was the Untappening, I took it a little easier this past week. Or so I planned. I had a pretty big beer on Wednesday (full review coming up soonish) and a beer-filled and rather painful football Sunday (being a Philly sports fan, I’m used to it). Thankfully, the sting of loss was soothed by the salve of new to the area big beers and a couple long journeyers via Kentucky and Maine. Big thanks to all the sharers for kindly including me on the pours. Here’s the most noteworthy of last week:
Avery – Tweak
Location: DBR Manor
Style: Imperial Stout
Original Comment: Bourbon, coffee, malty RIS aroma. Syrupy, medicinal body/finish. Sweet, heavy malt and mild coffee, choco, char. Needs age
Additional Comment: Booze and syrupy thick malt dominates Tweak, weighing heavily on the delicate touch of char, coffee and tobacco. Usually, I don’t consider those flavors to be delicate, but the medicinal alcohol is such a bruiser that everything else is dainty in comparison. I like the base beer, Mephistopheles, and the additions make it even better, but the bump up in alcohol makes this tough to drink young. This has potential to be aged into perfection, backing off the heat and blending into a luxurious coffee RIS with bourbon, deep, dark sweet malts and char. It’s a theory I plan on testing. As it stands, the balance is so firmly slammed down on the boozy heat side that the small pour I had is enjoyable, but enough.